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A: sandra's Answer Is
CABARET No. 2
Ingredients:
Several dashes Angostura bitters
1/2 oz. Benedictine
1/2 oz. dry vermouth
1 1/2 oz. Plymouth Gin
Maraschino cherry
Mixing instructions:
Stir all ingredients, except cherry, in a mixing glass with cracked ice and strain into a chilled cocktail glass. Garnish with cherry.
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