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A: Daniel's Answer Is
Ingredients (serves 4):
2 tsp instant coffee granules
2 tsp hot water
1L vanilla ice-cream (Sara Lee brand), softened slightly
250ml (1 cup) milk
80ml (1/3 cup) coffee liqueur
160ml (2/3 cup) chocolate topping (Cadbury brand)
160ml (2/3 cup) coffee liqueur, extra
4 chocolate creme wafers (Arnott’s brand), to decorate
4 vanilla creme wafers (Arnott’s brand), to decorate
Directions:
Place the coffee and water in a small bowl and stir until the coffee dissolves. Place coffee mixture, ice-cream, milk and coffee liqueur in a blender and blend until smooth.
Drizzle the inside of four 375ml (1 1/2-cup) serving glasses with the chocolate topping, then pour the extra coffee liqueur evenly among the glasses. Pour over the ice-cream mixture and serve immediately with the creme wafers.
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