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A: Matt's Answer Is
Ingredients:
1 1/2 ounces Light rum
1 ounce Creme de cocoa
1 ounce Creme de banana
1/2 Fresh ripe banana
1/2 ounce Chocolate syrup, Hershey’s
Directions:
Mix ingredients in blender. Serve in tall glasses, garnished with whipped cream and grated chocolate.
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