Q: What is the fish listed as “scrod” in New England restaurants?
A: What's Your Answer?
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A: Mobinool's Answer Is
In New England scrod may be immature cod or haddock weighing 11/2 to 21/2 pounds. The name comes from a Middle Dutch word “schrode” meaning a strip or shred. When fishermen use the word, they are usually referring to gutted small haddock. Sometimes the term is applied to cusk of about the same weight, or to pollock weighing 11/2 to 4 pounds.
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